Greenpeace calls for ban on 327 heavily toxic pesticides
'Blacklist' names pesticides particularly dangerous to health and environment
"In conventional agriculture highly hazardous pesticides are still sprayed on fruit, vegetables and grain on an alarming scale," says Greenpeace's toxics expert, Manfred Krautter. "Chemicals that can cause cancer, impair the ability to reproduce or damage hormonal and immune systems should not be in our food. The EU must also stop permitting substances which are harmful to the environment and threatening to bees or birds, and which contaminate groundwater. The legislation on approving pesticides now being discussed in Brussels must be improved accordingly."
Often there is a lack of publicly available data on the hazardousness of pesticides. Although the authors of the study drew on information from over 20 international data banks, 564 of the pesticidal agents investigated, or 50 per cent, could not be assessed on account of lack of data. Another 243 pesticides were classified as presenting a lesser hazard. Greenpeace on 31 January presented a study on the limits to pesticide analysis, in which it said that over half the pesticides known today cannot be detected by state laboratories. Greenpeace is also calling for such toxins to stop being used.
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