Malvern appoints new product manager for rheology systems

21-Dec-2004

Malvern Instruments has appointed Stephen Carrington to the position of product manager for the company's rheology systems. The appointment reflects Malvern's continuing development and expansion of the company's team of rheology specialists. Malvern added rheological properties measurement to its product portfolio twelve months ago with the acquisition of Bohlin Instruments and is committed to delivering excellent technical and applications support worldwide.

Stephen Carrington has a degree in chemistry and polymer science and his PhD thesis focused on 'The extensional flow of polymer solutions'. He joins Malvern from MicroRheology Ltd, a company that he co-founded as a spin out from the Physics Department at the University of Bristol. He brings to this new role extensive scientific and technical expertise in the field of rheology as well as recent business experience. As product manager Stephen will be based at Malvern's headquarters in the UK and as part of the worldwide team will be responsible for the definition and instigation of new product development programmes for Malvern's rheometry products. In addition he will work with territory experts to identify growth opportunities to maximize worldwide sales of rheometry products.

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Topic world Rheology

Rheology deals with the flow behavior and deformation properties of materials. In the chemical field, it is indispensable for understanding the consistency, viscosity and elasticity of liquids, gels and solids. Whether formulating paints, producing polymers or optimizing food textures, rheological properties influence how substances react, move and feel.

3 products
4 whitepaper
3 brochures
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Topic world Rheology

Topic world Rheology

Rheology deals with the flow behavior and deformation properties of materials. In the chemical field, it is indispensable for understanding the consistency, viscosity and elasticity of liquids, gels and solids. Whether formulating paints, producing polymers or optimizing food textures, rheological properties influence how substances react, move and feel.

3 products
4 whitepaper
3 brochures