Degussa Rearranges its Food and Feed Activities
The Flavors & Fruit Systems, BioActives, and Texturant Systems activities will continue to be core operations and will thus remain a subject of targeted expansion. Since all three business units are aligned to the end market within the food sector, they will be gathered together into a new business unit and managed as business lines. The new business unit will have sales of approx. EUR 600 million, which is comparable to other Degussa business units. This concentration of food activities into a single business unit will also improve Degussa's ability to meet market requirements and enable it to serve food industry customers with a broad range of single-source products.
Due to its proximity to the end-consumer markets, a factor that also characterizes Degussa's operations in the area of cosmetics, hygiene and care specialties, this newly-created business unit is to become part of the Performance Chemicals Division, which is to be renamed Performance Materials.
A decision will be taken soon regarding the future head of the new business unit, which like the previous division will be based in Trostberg.
The Feed Additives Business Unit, also a core business of Degussa, will be made part of the Fine & Industrial Chemicals Division since it has pre-products in common with the division's activities.
Organizations
Other news from the department business & finance
Get the chemical industry in your inbox
By submitting this form you agree that LUMITOS AG will send you the newsletter(s) selected above by email. Your data will not be passed on to third parties. Your data will be stored and processed in accordance with our data protection regulations. LUMITOS may contact you by email for the purpose of advertising or market and opinion surveys. You can revoke your consent at any time without giving reasons to LUMITOS AG, Ernst-Augustin-Str. 2, 12489 Berlin, Germany or by e-mail at revoke@lumitos.com with effect for the future. In addition, each email contains a link to unsubscribe from the corresponding newsletter.