New method for measuring the temperature of nanoscale objects
Pioneering research, published in Nature Nanotechnology, has now developed a method to accurately measure the surface temperature of nanoscale objects when they have a different temperature than their environment. A team led by Dr Janet Anders at the University of Exeter and Professor Peter Barker at University College London have discovered that the surface temperatures of nanoscale objects can be determined from analysing their jittery movement in air - known as Brownian motion.
"This motion is caused by the collisions with the air molecules" said Dr Anders, a quantum information theorist and member of the Physics and Astronomy department at the University of Exeter. "We found that the impact of such collisions carries information about the object's surface temperature, and have used our observation of its Brownian motion to identify this information and infer the temperature."
The scientists conducted their research by trapping a glass nanosphere in a laser beam and suspending it in air. The sphere was then heated and it was possible to observe rising temperatures on the nanoscale until the glass got so hot that it melted. This technique could even discern different temperatures across the surface of the tiny sphere.
"When working with objects on the nanoscale, collisions with air molecules make a big difference", says Dr. James Millen from the team at University College London. "By measuring how energy is transferred between nanoparticles and the air around them we learn a lot about both".
Accurate knowledge of temperature is needed in many nanotechnological devices because their operation strongly depends on temperature. The discovery also informs current research which is working towards bringing large objects into a quantum superposition state. It further impacts on the study of aerosols in the atmosphere and opens the door for the study of processes that are out of equilibrium in a controlled setting.
Brownian motion is named after the Scottish botanist Robert Brown who, in 1827, noted that pollen move through water even when the water is perfectly still. Albert Einstein published a paper in 1905 that explained in precise detail how this movement was a result of the pollen being pushed by individual water molecules, eventually leading to the acceptance of the atomistic nature of all matter in science.
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