BfR

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+49-30-8412-4300

Bundesinstitut für Risikobewertung (BfR)

Thielallee 88-92
14195 Berlin
Germany
+49-30-8412-4300
bfr.bund.de
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About BfR

The Federal Institute for Risk Assessment (BfR) is a scientific institution within the portfolio of the Federal Ministry of Food, Agriculture and Consumer Protection (BMELV). It advises the federal government and federal Länder on questions of food, chemical and product safety. BfR engages in research on topics that are closely linked to its assessment tasks.

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BfR

13-Jul-2022 | science

How do cells react to micro- and nanoplastics?

Plastic particles could also bind potentially harmful substances to themselves and introduce them into the cell as a "Trojan horse"

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BfR

17-Dec-2019 | science

More efficient risk assessment for nanomaterials

Researchers analyse biological mechanisms of action and identify biomarkers

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BfR

28-Jan-2019 | science

Do chemicals make you fat?

The EU research project EDCMET is investigating the effect of endocrine disruptors on metabolism

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BfR

14-Sep-2018 | science

Science learns from its mistakes too

A mathematical model shows that even seemingly inconclusive studies speed up the gain in knowledge

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BfR

19-Apr-2017 | science

Study analyses foods for radioactive substances

In cooperation with the Federal Institute for Risk Assessment (BfR), the Federal Office for Radioactive Protection (BfS) is to analyse foods prepared ...

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BfR

09-Dec-2016 | politics & laws

EFSA and BfR to work jointly on global food safety tools

Trace-back and predictive modelling tools for use during food safety outbreaks and created by scientific teams led by the German Federal Institute for Risk ...

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BfR

06-Dec-2016 | science

New procedures to authenticate foods as a step towards standardisation

Whether it is olive oil from Apulia, Pata Negra ham from Spain or 12-year-old single-malt whisky from the Scottish Orkney Islands - all these products are ...

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BfR

15-Nov-2016 | science

Old and new challenges for food safety

The occurrence of zoonotic pathogens and toxigenic bacteria in the food chain and the associated risk for humans were the focus of the "4th Symposium for ...

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