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Buy MLS Digestion Systems
ITC-Technologie für Mikrowellensysteme by MLS
Full control of microwave digestions from 30 to 310 °C makes overheated samples a thing of the past
This rotor monitors the temperature of each vessel – directly and contactless, using IR
Rotors with temperature control ✓ Contactless measurement directly in the sample vessel ✓ Controlled conditions in the microwave system ✓
ETHOS by MLS
200 °C in 15 min, and cooled down again even faster – that’s state-of-the-art microwave digestion
Prepare samples for elemental analysis quickly and safely
Microwave system ✓ Digestion at up to 1600 watts✓ Pressure and temperature monitoring✓ High user and sample protection in case of overpressure✓
turboWAVE® by MLS
Laboratory innovation: TurboWAVE-20 for fast and silent sample digestion
Benefit from lower operating costs thanks to innovative modular technology
Maximum sample throughput and low analysis costs ✓ Reduced noise level with "silent mode technology" for pleasant working in the laboratory ✓ Favorable maintenance and servicing costs, due to modular technology and less components ✓
Related product categories
See the theme worlds for related content
Topic world Digestion
Sample digestion is a critical step in chemical analysis that often determines the success or failure of an investigation. It involves the targeted transformation and preparation of a sample to make the components of interest accessible for analysis. Various methods such as thermal, chemical or enzymatic digestion are used to dissolve matrix components, remove unwanted components and release target substances.
Topic world Digestion
Sample digestion is a critical step in chemical analysis that often determines the success or failure of an investigation. It involves the targeted transformation and preparation of a sample to make the components of interest accessible for analysis. Various methods such as thermal, chemical or enzymatic digestion are used to dissolve matrix components, remove unwanted components and release target substances.
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