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ITC-Technologie für Mikrowellensysteme by MLS
Full control of microwave digestions from 30 to 310 °C makes overheated samples a thing of the past
This rotor monitors the temperature of each vessel – directly and contactless, using IR
Rotors with temperature control ✓ Contactless measurement directly in the sample vessel ✓ Controlled conditions in the microwave system ✓
See the theme worlds for related content
Topic world Digestion
Sample digestion is a critical step in chemical analysis that often determines the success or failure of an investigation. It involves the targeted transformation and preparation of a sample to make the components of interest accessible for analysis. Various methods such as thermal, chemical or enzymatic digestion are used to dissolve matrix components, remove unwanted components and release target substances.
Topic world Digestion
Sample digestion is a critical step in chemical analysis that often determines the success or failure of an investigation. It involves the targeted transformation and preparation of a sample to make the components of interest accessible for analysis. Various methods such as thermal, chemical or enzymatic digestion are used to dissolve matrix components, remove unwanted components and release target substances.
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