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Buy C. Gerhardt Products For Quality Assurance
HYDROTHERM by C. Gerhardt
Efficiency in food analysis: Safe and precise total fat determination made easy
Fully automatic acid hydrolysis in 90 minutes - validated for continuous operation
80% less work for laboratory staff ✓ Closed system - maximum safety and no space required in the fume hood ✓ Work according to the reference method - Validated and reproducible
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