Buy C. Gerhardt Lab Equipment For Food Analytics
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Buy C. Gerhardt Lab Equipment For Food Analytics
TURBOTHERM TT SO2 by C. Gerhardt
Automated SO2 determination - this is how it works
Parallel analysis of 4 samples: resource-saving and precise
Automatic determination of the sulphur dioxide content according to the Monier-Williams method (oMW) ✓ Reliable determination of sulphur dioxide in all types of sample ✓ Homogeneous digestion thanks to infrared technology ✓
VAPODEST by C. Gerhardt
Automatic Steam Distillation for Kjeldahl Analysis
Easy, Fast and Safe Sample Preparation by Steam Distillation
With VAPODEST you distill your samples for the determination of nitrogen, cyanide, SO2, ammonia, phenol, sorbic acid or alcohol safely and quickly
KJELDATHERM by C. Gerhardt
Kjeldahl block digestion in high throughput can be so simple and convenient
Keep everything in view when performing automated acid digestion
KJELDATHERM digestion units are automated block digestion systems which deliver reproducible digestion conditions
HYDROTHERM by C. Gerhardt
Efficiency in food analysis: Safe and precise total fat determination made easy
Fully automatic acid hydrolysis in 90 minutes - validated for continuous operation
80% less work for laboratory staff ✓ Closed system - maximum safety and no space required in the fume hood ✓ Work according to the reference method - Validated and reproducible
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