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HYDROTHERM by C. Gerhardt
Efficiency in food analysis: Safe and precise total fat determination made easy
Fully automatic acid hydrolysis in 90 minutes - validated for continuous operation
80% less work for laboratory staff ✓ Closed system - maximum safety and no space required in the fume hood ✓ Work according to the reference method - Validated and reproducible
SOXTHERM by C. Gerhardt
Solid-liquid extraction in less than 2 hours
Fully automatic and four times faster than the conventional Soxhlet method
Extract up to 24 different samples in less than 2 hours ✓ Fully automated solid-liquid extraction - high throughput and low workload ✓ Ideal for the determination of fat, PCB, PAH, EOX, pesticides, dioxins, TNT derivatives and many more
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