The bat is the godfather of digital transformation

Saving resources with the virtual paint lab

20-Oct-2022 - Digital simulations instead of trial and error: In the PaintVisco project, researchers at the IPA are modeling the development and processing of paints. The data for this is provided by a newly designed rheometer, which for the first time can be used to precisely measure the viscoelastic ...

It’s all about the sausage

Choosing the right proteins can improve the mouthfeel of vegetarian sausages

25-Jul-2022 - The right crack of the sausage is, not least, a matter of physics. A team from the Max Planck Institute for Polymer Research in Mainz has investigated how the properties of plant proteins influence the mouthfeel of vegetarian and vegan sausages. Using the findings this revealed, the first ...

New images lead to better prediction of shear thickening

It's relevant to everything from oil & gas to pharma manufacturing to food processing to chemical manufacturing

11-Oct-2021 - For the first time, researchers have been able capture images providing unprecedented details of how particles behave in a liquid suspension when the phenomenon known as shear thickening takes place. The work allows us to directly understand the processes behind shear thickening, which had ...

New method measures 3D polymer processing precisely

11-Oct-2018 - Recipes for three-dimensional (3D) printing, or additive manufacturing, of parts have required as much guesswork as science. Until now. Resins and other materials that react under light to form polymers, or long chains of molecules, are attractive for 3D printing of parts ranging from ...

Liquid cats, disgust for cheese and reversed genitalia

Ig Nobel Prizes awarded

18-Sep-2017 - This year's ceremony of the Ig Nobel Prize awards again shows how precious some areas of research can be. We had insights into research, which is not common, applicable or believable. Despite earlier awards all winners received the prize personally or send video messages to claim their interest. ...

In Flow State

03-Mar-2017 - Ever wonder why you have to shake your bottle of ketchup or mustard before pouring? Or why, to get out of quicksand, you must move slowly? Or why you can run on the surface of a suspension of cornstarch in water, but you’d sink if you tried to walk on it? The common feature of all these ...

TA Instruments broadens its TGA portfolio with the acquisition of Rubotherm

13-Sep-2016 - TA Instruments announced the acquisition of Rubotherm GmbH of Bochum, Germany. Rubotherm develops and manufactures analytical test instruments for thermogravimetric and sorption measurements that are used in both industrial and academic research laboratories in disciplines that include chemistry, ...

A crack in the mystery of 'oobleck' -- friction thickens fluids

10-May-2016 - By revealing missing details behind the odd behavior of a science fair favorite -- a soupy mixture known as "oobleck" that switches back and forth between liquid and solid -- scientists from the National Institute of Standards and Technology (NIST) and Georgetown University could help to end a ...

Malvern supports TU Clausthal in the characterization of drilling fluids

21-Dec-2015 - Researchers at The Institute of Petroleum Engineering at TU Clausthal in Germany are being supported by Malvern Instruments in new work to understand and optimize the performance of Enhanced Oil Recovery (EOR) fluids. The polymeric solutions used for EOR exemplify the fluids used in a range of ...

BASF invests in intelligent chemistry for mining in Australia

Long-term lease of laboratory and office space at CSIRO’s Australian Minerals Research Centre in Perth

08-Dec-2011 - BASF has signed a long-term agreement with the Commonwealth Scientific and Industrial Research Organisation (CSIRO) to lease laboratory and office space at the Australian Minerals Research Centre in Perth. Starting in January 2012, BASF will build a global R&D and technology centre, employing six ...