What information do consumers need about food supplements?
Within the framework of a BfR research project, communications concepts are being developed for various target groups
"We don’t know what prompts consumers to take supplements or how they find out about the ingredients", says Professor Dr. Dr. Andreas Hensel, President of the Federal Institute for Risk Assessment (BfR). A BfR research project now aims to determine which consumer groups take supplements and similar products. Based on this, specific communication concepts are to be developed on the health benefits and risks of these preparations for the respective groups.
The study entitled “Target group-driven risk communication on supplements” will run up to February 2010 and consists of four phases. Initially, an analysis of the actual situation drawing on various data sources will seek to clarify which consumers use these preparations, for what reasons and their intake of them. Furthermore, it will identify the amount of information consumers seek out on these products and how they go about this. It will focus not only on food supplements but also on over-the-counter medicinal products and dietetic foods which are available in retail outlets, via direct distribution or on the Internet.
The analysis of the actual situation will lead to defined groups of consumers of these products. In a second phase representatives of these groups will discuss their consumption and their information behaviour in four focus groups. The results of the focus groups will be examined and supplemented in the third phase of the project by a representative population survey.
Most read news
Other news from the department science
Get the chemical industry in your inbox
From now on, don't miss a thing: Our newsletter for the chemical industry, analytics, lab technology and process engineering brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.