BASF raises prices for formic acid and 2-ethylhexanoic acid

E-Cars Will Soon be Cheaper than Combustion Engines

Batteries and fuel cells will dominate in the future – “e-fuels” will only play a very minor role

ICIS global Petrochemical Index (IPEX) plunges to November 2003 level

BASF to increase prices for construction chemicals across Europe

Oxea Announces Price Increase for Carboxylic Acids in Europe

People willing to pay more for new biofuels

BASF to increase prices for butanediol and derivatives

World Bank Raises 2017 Oil Price Forecast

OPEC agreement to limit production seen sending prices higher

Oxea Announces Price Increases for n-Propanol and n-Propyl Acetate

Oxea Announces Price Increases for 1,3-Butylene Glycol

LANXESS: Price increase for several synthetic elastomers

Arkema announces a price increase of Specialty Polyolefins

WACKER POLYMERS to Raise Prices For Dispersions

Sartomer Europe increases prices of monomers and oligomers

BASF increases Prices for Ethanolamines in Europe

Arkema announces a price increase on its Orevac® range

Altuglas International increase prices for its acrylic sheet and blocks

Immediate price increase of 15% on the whole range of Forane HFC grades in Europe

Eastman increases Acids prices on May 1 2015

DuPont Fluoropolymer Solutions announces price increase across Europe, Middle East & Africa

Price increase of Arkema’s PVC additives

Start-up aims to revolutionise CO₂ capture and conversion technology

Aerleum raises $6M in seed round

Flower Power: Lavender Oil Fuels Batteries for the Future

Unique material created to solve a persistent failure problem

A “chemical ChatGPT” for new medications

AI learns chemical connections

Are trees the future for the production of industrial chemicals?

Finding could help turn trees into affordable, greener industrial chemicals

Octopus-inspired adhesive works well in wet conditions

No significant PFAS emissions from waste incineration

Researchers investigate the effectiveness of combustion processes

UK bioplastics breakthrough wins US plastics industry prize

“2024 is our year – we've scaled up three products, secured investor backing, brought new talent onboard and successfully launched our first commercial application"

The fireproof battery

Salt batteries

Hydrogen: Breakthrough in alkaline membrane electrolyzers

Machine learning can predict the mechanical properties of polymers

A machine learning algorithm can use X-ray diffraction data from polymers to predict the behaviour of new materials

Old becomes new - how new chemical products are made from used frying oil

Selective one-pot reaction

Cobalt-copper tandem successfully converts carbon dioxide to ethanol

Sustainability in the focus of chemical research

Is the physics of red blood cells in bats a key to "artificial hibernation" for humans?

The new findings could contribute towards the development of new medical treatments

Energy drinks - the underestimated danger

New test improves diagnosis of allergies

Higher diagnostic accuracy than standard tests

New drugs from toxic birds

Investigation of the symbiosis between bacteria and birds leads to the discovery of new natural products with antimicrobial properties

Precise and fast kokumi effect

"Kokumi" is the name given to the spicy, full-bodied taste of mature cheeses. A new method can be used to effectively analyze the relevant peptides.

“The integration of robotics and AI is poised to revolutionize science labs”

By automating routine tasks, scientists can focus on higher-level research questions, paving the way for faster breakthroughs

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Solein® tops the list of NASA’s alternatives for space food systems

Are tattoos safe?

Tattoo inks in Europe are mislabeled and some contain banned ingredients

Possible trigger of Crohn’s disease discovered

Dysfunctional mitochondria disrupt the gut microbiome

Ferments du Futur: New Innovation Center for Future Foods Opens

Europe's unique partnership accelerates research in healthy and sustainable nutrition

New insights into the genetics of the common octopus: genome at the chromosome level decoded

Scientific milestone provides deeper insights into the evolution and biology of Octopus vulgaris

Berlin-Based Neurotech Startup Secures Investment for the Development of a Digital Drug to Treat Alzheimer’s Disease

Activating the Memory System of the Brain with Software to Treat Alzheimer’s Disease

When it comes to building muscle, not all proteins are created equal

Researchers find ground beef packs bigger muscle-building punch than soy-based alternative

Detecting evidence of lung cancer in exhaled breath

Sensing technology could provide a breakthrough in non-invasive lung cancer screening

Superspreader fibrils caught in the act

Delicious and plant-based: the new EXTRA plant-based chewing gum

For the launch of the new EXTRA® plant-based chewing gum, Mars Wrigley is working with the environmental organization The Nature Conservancy (TNC) to support their conservation work in the Mexican rainforest.

Drug discovery within the patient

Genetic analysis of bacteria from humans and animals paves the way for new active ingredients

The preparation makes the poison

Mintel announces Global Food and Drink Trends for 2025

Start-up receives funding for animal-free methods for drug testing

Ethically safe, fast, cost-effective and reliable

ONE microscopy: from molecule to 3D structure with conventional microscopy

The simple and cost-effective method developed using a few simple but effective tricks

1.3 million pizzas with solar power

Gustavo Gusto produces with a PV system from E.ON

Kaspar Hauser was 99.9994 percent not a prince

New DNA analyses spark controversy over origins

Protein interactions: who is partying with whom and who is ruining the party?

New method for investigating protein interaction networks - also of interest for pharmaceutical research

Full-bodied cheese flavor–prediction of flavor development soon possible thanks to new method

AI does not necessarily lead to more efficiency in clinical practice

Researchers analyse the effects

A “chemical ChatGPT” for new medications

AI learns chemical connections

With “electro-agriculture,” plants can produce food in the dark and with 94% less land, bioengineers say

Cost-effective modular system for optical imaging from the 3D printer

Like building with Lego bricks