JULABO at Achema 2012
Numerous New Products, a Unique Cooking Show, and a fresh booth concept
JULABO Labortechnik GmbH
In addition to many novelties JULABO featured a special kind of cooking show. Sascha Lenz, chef of the "Keidenzeller Hof", presented his culinary skills in Sous Vide cooking. Chef Lenz prepared many delicacies with special temperature control devices for gastronomy which JULABO produces under the brand ‚fusionchef‘. Delicious samples were available to interested visitors.
The JULABO team enjoyed a strong response with many high-quality discussions. The daily raffle for an iPod was received with great enthusiasm by the visitors.
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