Fewer animal experiments thanks to nanosensors
Fraunhofer EMFT
Cells – the tiniest living things – that are healthy store energy in the form of adenosine triphosphate (ATP). High levels of ATP are indicative of high levels of metabolic activity in cells. If a cell is severely damaged, it becomes less active, storing less energy and consequently producing less ATP. "Our nanosensors allow us to detect adenosine triphosphate and determine the state of health of cells. This makes it possible to assess the cell-damaging effects of medical compounds or chemicals," says Schmidt.
In order for the nanoparticles to register the ATP, researchers give them two fluorescent dyes: a green indicator dye that is sensitive to ATP, and a red reference dye that does not change color. Next, the scientists introduce the particles to living cells and observe them under a fluorescence microscope. The degree to which the particles light up depends on the quantity of ATP present. The more yellow is visible in the overlay image, the more active are the cells. If their health were impaired, the overlay image would appear much redder. "We could in future use cancer cells to test the effectiveness of newly developed chemotherapy agents. If the nanosensors detect a low concentration of ATP in the cells, we'll know that the new treatment is either inhibiting tumor cell growth or even killing them," says Schmidt. "The most promising agents could then be studied further."
The EMFT researchers' nanoparticles are extremely well suited to the task at hand: they are not poisonous to cells, they can easily pass through cell membranes, and they can even be directed to particular points where the effect of the test substance is of most interest. But before this procedure can be applied, it must first be approved by the regulatory authorities – so the EMFT experts have a long journey ahead of them to gain approvals from various official bodies. This prospect has not, however, stopped the researchers from refining the technology and coming up with new applications for it – for instance to test the quality of packaged meat and its fitness for consumption. To this end they have developed nanosensors that can determine concentrations of oxygen and toxic amines.
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