Frost & Sullivan Recognizes Merck KGaA for Product Differentiation Excellence in Global Food Colors Market
“With its Candurin® range, Merck KGaA has overcome challenges associated with pearlescent pigments, including dust in the food manufacturing center, safety and labelling data, technical support for application development and stability”, opined the Frost & Sullivan Best Practices team. “The Candurin® range of mineral food grade pearl effect colors is a replacement for the ubiquitous color lake and dyes used in chocolates, confectioneries and other foods. In particular, Candurin® can effectively replace insoluble artificial colors, thereby perfectly matching the growing market need for natural food ingredients”, the jury concluded.
Gold, silver, bronze, blue, red and green color effects can be created with Merck’s Candurin® pearl effect colors. The color effects are created out of mineral components – potassium aluminum silicate (mica – E 555), titanium dioxide (E 171) and/or iron oxide (E 172).
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