BASF invests in its formulation site for food ingredients in Ballerup in Denmark
"The investment allows us to respond even more flexibly and reliably to customer demand," comments Preben Sørensen, BASF’s site manager at Ballerup. "We now have cutting-edge process control technology, an additional packaging line and improved logistics. Furthermore, completely separate production lines ensure that products containing gelatin and those without gelatin don't come into contact, thus preventing possible contamination. That's an important concern for customers who supply vegetarian, allergen-free, kosher or halal products."
“Approximately 100 employees are now producing optimized, higher quality products even more efficiently and reliably at the Ballerup site, further increasing its market leadership in nutrition," says Dr. Martin Jager, head of BASF's Nutrition Ingredients business unit.
BASF's Ballerup site is certified in accordance with the Hazard Analysis and Critical Control Point (HACCP) system, which guarantees that the food ingredients manufactured there are safe for consumers. In addition, the site also operates according to GMP (Good Manufacturing Practice) guidelines, designed to assure the quality of production sequences. Ballerup was recently inspected by the competent food safety authorities and subsequently approved as a food production site. Furthermore, the so-called MUI halal certification, awarded by the Indonesian Ulema Council, and the kosher certification attest to BASF's compliance with Muslim and Jewish food laws in its production processes.
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