Agilent Technologies Announces New Leadership in Biological Systems Division

Generation Change in the Management of JÜKE

New Global CEO for CREMER OLEO

Black Magic for Greener Chemistry

Markus Antonietti receives Arkema Prize from the French Académie des Sciences

Change of CEO at ZEISS in 2025

Dr Karl Lamprecht will not extend his contract

Change in the Executive Board of the Röchling Group

Person with the World's Largest Negative Carbon Footprint Wins the €1 Million Millennium Technology Prize

Innovation has revolutionized the power industry

Dr. Christine Munz becomes CEO at Eppendorf

Dr. Wilhelm Plüster completes term in office as planned

Dr. Ingrid Sebald new member of the Executive Board at tesa

Dr. Ingrid Sebald fills the position of Technology on the tesa Executive Board

Heike Buskies heads BYK's global Plastics Additives business

Tom Kinzel new Managing Director of the GDCh

An alliance manager at the head of the largest chemical science network in the EU

With AI against material wear

Multimaterial 3D Nanoprinter Enables Breakthrough in Parallel Synthesis

DECHEMA Prize & DFG Heisenberg Grant for Felix Löffler

GDCh Award for Biocatalysis for Sebastian Gergel

Hydrogenious founder Dr Daniel Teichmann receives Missie H2 Hydrogen medal

He is the first German CEO to receive this award

End of an era: Sartorius boss steps down

Supervisory Board expresses great regret

British chemist is honoured for her groundbreaking work in mass spectrometry

​​Dame Carol Robinson opened a new era for protein analysis and drug development

Scientists awarded for innovative 2D materials research

Jena Research Team Receives “Thüringer Forschungspreis”

Sunfire Founders awarded with the Social Market Economy Prize

"Driven by passion and personal risk, they have transformed their company, Sunfire, into a beacon of hope for the energy transition"

Turning fallen leaves into sustainably made paper

Ukrainian scientist selected as a finalist for the Young Inventors Prize 2024

Christine Grosse Lembeck to lead BASF’s Battery Recycling business

A “chemical ChatGPT” for new medications

AI learns chemical connections

Are trees the future for the production of industrial chemicals?

Finding could help turn trees into affordable, greener industrial chemicals

Recycling batteries with citric acid

Highly efficient recycling process for NCM lithium-ion batteries

The fireproof battery

Salt batteries

Hydrogen: Breakthrough in alkaline membrane electrolyzers

Machine learning can predict the mechanical properties of polymers

A machine learning algorithm can use X-ray diffraction data from polymers to predict the behaviour of new materials

New technology for solid state batteries

Qkera selected as one of the 25 best start-ups at Falling Walls

Hazardous chemicals found in cosmetics

A pilot enforcement project by ECHA’s Enforcement Forum found that 6% of inspected cosmetic products contained hazardous substances banned under POPs and REACH regulations

Climate-friendly electricity from ammonia

Electricity and heat are generated in a single compact system — without CO2 emissions or other harmful byproducts.

Porsche may acquire stake in Varta and majority stake in e-mobility division "V4Drive"

Life of zinc batteries drastically extended

Improvement to several 100,000 loads

New method for new materials

Low-cost production process for transition metal nitrides in high industrial demand

Berlin-Based Neurotech Startup Secures Investment for the Development of a Digital Drug to Treat Alzheimer’s Disease

Activating the Memory System of the Brain with Software to Treat Alzheimer’s Disease

Energy drinks - the underestimated danger

“The integration of robotics and AI is poised to revolutionize science labs”

By automating routine tasks, scientists can focus on higher-level research questions, paving the way for faster breakthroughs

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Precise and fast kokumi effect

"Kokumi" is the name given to the spicy, full-bodied taste of mature cheeses. A new method can be used to effectively analyze the relevant peptides.

Detecting evidence of lung cancer in exhaled breath

Sensing technology could provide a breakthrough in non-invasive lung cancer screening

Superspreader fibrils caught in the act

Solein® tops the list of NASA’s alternatives for space food systems

New insights into the genetics of the common octopus: genome at the chromosome level decoded

Scientific milestone provides deeper insights into the evolution and biology of Octopus vulgaris

The preparation makes the poison

Mintel announces Global Food and Drink Trends for 2025

The Nobel Prize Winners 2017

Internal clock, gravitational waves and cold analysis

A “chemical ChatGPT” for new medications

AI learns chemical connections

When it comes to building muscle, not all proteins are created equal

Researchers find ground beef packs bigger muscle-building punch than soy-based alternative

AI-driven mobile robots team up to tackle chemical synthesis

Chemical research in turbo mode

Possible approach for the treatment of neurological and neuropsychiatric diseases discovered

The science behind Magnum Bon Bon bite-sized ice creams

3D printed prototypes created the optimal Bon Bon size for packing and transportation

Researcher finds gold - and other metals

Gold sensor is latest in a series of metal-detecting biosensors

Diabetes switch in DNA

Promising approach for personalised diabetes therapy

1.3 million pizzas with solar power

Gustavo Gusto produces with a PV system from E.ON

Nobel Prize in Physics 2023 goes to Pierre Agostini, Ferenc Krausz and Anne L'Huillier

The laureates’ contributions have enabled the investigation of processes that are so rapid they were previously impossible to follow

Bayer partners with innovative hormone monitoring device start-up

Funding to advance early-stage research efforts

Sustainable food innovations from broccoli side streams

The focus is on the cultivation and utilization of the entire plant

The heaviest element ever chemically studied

Experiments succeed in determining properties of moscovium and nihonium

Understanding How Mutations Affect Diseases

Novel Framework to Study Polygenic Diseases

Full-bodied cheese flavor–prediction of flavor development soon possible thanks to new method

Why liver inflammation can damage the kidneys

Ovulation filmed from start to finish for the first time

New findings for fertility research

With “electro-agriculture,” plants can produce food in the dark and with 94% less land, bioengineers say

ONE microscopy: from molecule to 3D structure with conventional microscopy

The simple and cost-effective method developed using a few simple but effective tricks