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Periodicity

Trends in the Periodic Table

This graphic looks at several properties of elements in the Periodic Table. These properties show trends, also referred to as ‘periodicity’, as you progress along a period. The emphasis of this graphic is on giving a general impression of each of the trends; although a rough scale is given to the ...

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A Visual Guide to Chemistry Glassware

Glassware in the laboratory comes in a range of different shapes and sizes, and is used for a number of purposes. Don’t know your round-bottomed flask from your Florence flask, or your pipettes from your burettes? This graphic has you covered.

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The Chemistry of Slug Pellets

Slugs and snails are common garden pests, and gardeners often turn to slug pellets in order to fend them off. What exactly are those blue pellets made of, though, and can they pose a risk to other animals as well as molluscs?This graphic examines the compounds used, and their potential undesired ...

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Neonicotinoid Pesticides & Bee Colonies

Neonicotinoid pesticides have, not for the first time, been hitting the news over the past few weeks. The commonly used chemicals help keep pests from decimating crops, but have been linked with negative effectson other organisms, in particular bee colonies. This graphic and article take a look ...

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The Chemical Compounds Behind the Aroma of Coffee

Whether you’re a coffee connoisseur orcompletely unfussy about the manner in which you get your caffeine fix, there’s no denying that the smell of freshly-brewed coffee in the morning is an invigorating one. The chemistry behind this aroma, though, is far from simple; a complex collection of ...

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The Colours & Chemistry of pH Indicators

Most of us, chemists or otherwise, have probably come across pH indicators at one point or another. I’d be surprised if there’s anyone out there who hasn’t, back in school, carried out the standard experiment of adding universal indicator to a variety of household liquids to identify them as ...

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The Chemistry of Poisonous Mushrooms

There’s a reason that it’s strongly recommended not to pick wild mushrooms unless you’ve had training in recognising the different types; some mushrooms containing deadly toxins can look almost identical to those that are perfectly safe to eat. Of the various types of mushroom toxins, those which ...

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Natural vs. Man-Made Chemicals

Dispelling Misconceptions

The term ‘chemophobia’ has been used on social media amongst chemists with increasing regularity over the past year. Defined as ‘a fear of chemicals’, more specifically it refers to the growing tendency for the public to be suspicious and critical of the presence of any man-made (synthetic) ...

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A Brief Guide to the Twenty Common Amino Acids

The proteins that make up living organisms are huge molecules, but they’re composedof tinier building blocks, known as amino acids. There are over 500 amino acids found in nature, yet, of these, the human genetic code only directly codes for 20. Every protein in your body is made up of some ...

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The Chemistry of Cocktail Spherification

Science Hits the Bar

Here’s the second in the series of graphics I’ve produced for my Pint of Science event at La Raza Cambridge (UK) in a few weeks’ time. Today’s graphic looks at how chemistry can help to make caviar and spheres in cocktails, and the chemical agents used to do it.

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