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The Key Chemicals in Red Wine
Colour, Flavour, and Potential Health Benefits
Red wine has been espoused over the years for its supposed health benefits, fromclaims that it could let us live to 150, to assertions that chemicals within it can help prevent cancer. Whilst these are no doubta very pleasant means to justify a glass of wine (or several), how correct are they? ...
The Chemistry of Mulled Wine
There are few things more warming than a mug of mulled wine in the depths of December. Exact recipes may vary, but they all include a common core of ingredients, each of which contributes something to the final flavour. This graphic examines some of the key chemicals that each ingredient adds ...
A Brief Summary of Disinfectants & Antiseptics
Ever wondered what compounds help kitchen cleaners keep your kitchen surfaces bacteria free? Or about the compounds that help antiseptic creams do their job? In this graphic, we take a look at some of the compounds used for antisepsis and disinfection, and where they’re commonly used.
The Chemistry of Whisky
Whisky is one of the world’s most popular spirits, and comes in many different classes and types. The character and flavour of these differing types vary widely; this, of course, comes down to their varying chemical composition. Here, we take a look at where some of these different compounds come ...
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