White mustard

White mustard (Sinapis alba) is an annual plant of the family Cruciferae. It is sometimes also referred to as Brassica alba or B hirta or yellow mustard. Grown for its seeds, mustard, as fodder crop or as a green manure, it is now wide spread worldwide although it probably originated in the Mediterranean region.

Additional recommended knowledge

Better weighing performance in 6 easy steps

Don't let static charges disrupt your weighing accuracy

Daily Sensitivity Test

Culinary uses

The yellow flowers of the plant produce hairy seed pods, with each pod containing roughly a half dozen seeds. These seeds are harvested just prior to the pods becoming ripe and bursting.

White mustard seeds are hard round seeds, usually around 1 or 2 millimeter in diameter, with a color ranging from beige or yellow to light brown. They can be used whole for pickling or toasted for use in dishes. When ground and mixed with other ingredients, a paste or more standard condiment can be produced.

The seeds contain sinalbin, which is a thioglycoside responsible for their pungent taste. White mustard has fewer volatile oils and the flavor is considered to be milder than that produced by black mustard seeds.

See also

• Mustard plant
• Mustard seed