Supercooling

Supercooling is the process of chilling a liquid below its freezing point, without it becoming solid.

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Description

A liquid below its freezing point will crystallize in the presence of a seed crystal or nucleus around which a crystal structure can form. However, lacking any such nucleus, the liquid phase can be maintained all the way down to the temperature at which crystal homogeneous nucleation occurs. The homogeneous nucleation can occur above the glass transition where the system is an amorphous—that is, non-crystalline—solid.

Water has a freezing point of 273.15 K (0 °C or 32 °F) but can be supercooled at standard pressure down to its crystal homogeneous nucleation at almost 231 K (−42 °C).^[1] If cooled at a rate on the order of 10⁶ K/s, the crystal nucleation can be avoided and water becomes a glass. Its glass transition temperature is much colder and harder to determine, but studies estimate it at about 165 K (−108 °C).^[2] Glassy water can be heated up to approximately 150 K (−123 °C).^[1] In the range of temperatures between 231 K (−42 °C) and 150 K (−123 °C) experiments find only crystal ice.

Droplets of supercooled water often exist in stratiform and cumulus clouds. They form into ice when they are struck by the wings of passing airplanes and abruptly crystallize. (This causes problems with lift, so aircraft that are expected to fly in such conditions are equipped with a deicing system.) Freezing rain is also caused by supercooled droplets.

An equivalent to supercooling for the process of melting solids is much more difficult, and a solid will almost always melt at the same temperature for a given pressure. It is, however, possible to superheat a liquid above its boiling point without it becoming gaseous.^{[citation needed]}

See also

• Diamond dust, an Antarctic optical phenomenon
• Flash freezing
• Nucleation
• Supersaturation
• Vitrification

References