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Sugarloaf
Additional recommended knowledgeToday, such loaves are still common in some parts of Europe, especially in Germany where small loaves are a required ingredient for the holiday season drink Feuerzangenbowle. ReferencesDavid, Elizabeth. "English Bread and Yeast Cookery", [Penguin:Middlesex] 1977 (p. 139) |
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Sugarloaf". A list of authors is available in Wikipedia. |