To use all functions of this page, please activate cookies in your browser.
my.chemeurope.com
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Sterol esterSterol esters are a heterogeneous group of chemical compounds known to reduce the level of low-density lipoprotein (LDL) cholesterol in blood when ingested. The starting material are phytosterols, which are then esterified with a mixture of fatty acids also derived from plants. Sterol esters are found naturally occurring in small quantities in fruits, vegetables, nuts, seeds, cereals, legumes, and vegetable oils. Additional recommended knowledgeSterol esters are added to certain oil-containing products like margarine, milk, or yogurt. Studies have indicated that consumption of about 2 grams per day provides a reduction in LDL cholesterol of about 10 percent. Its functionality is similar to that of stanol ester. Sterol esters are added to certain Unilever products under the brand name Becel/Flora. References
|
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Sterol_ester". A list of authors is available in Wikipedia. |