Solo garlic

Slightly bigger than a walnut, the solo garlic has the flavour of the garlic clove but is milder and slightly perfumed. The appearance is that of a pickling onion with white skin and purple stripes. They are great baked whole and served as a vegetable. Like the garlic clove, the flesh turns into a paste after baking.

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Images

• http://www.flickr.com/photos/irene_wood/57277102/

Further reading

• http://www.germes-online.com/catalog/48/55/189/257172/solo_garlic.html