Smoked salt

Smoked salt is an aromatic edible salt with smoke flavoring. It is a spice and is used as a shortcut to add smoked flavor to foods. Smoked salt consists mainly of sea salt and smoke.

Additional recommended knowledge

Safe Weighing Range Ensures Accurate Results

Daily Visual Balance Check

Daily Sensitivity Test

Smoked salt lends to dishes of all types a smoky, ham-like flavor and is suitable for vegetarians.

Smoked salt is not a natural product. There are several ways to manufacture it:

1. place salt in a wood smoker
2. coat salt with smoke-flavored oil
3. mix salt with smoke-flavored maltodextrin