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Shogaol
Shogaol, also known as (6)-shogaol, is a pungent constituent of ginger similar in chemical structure to gingerol. Like zingerone, it is produced when ginger is dried or cooked.[1] Additional recommended knowledgeShogaol is rated 160 000 SHU on Scoville scale. When compared to other pungent compounds, shaogaol is moderately more pungent than piperine, but less than capsaicin.
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Shogaol". A list of authors is available in Wikipedia. |