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Rumenic acid
Rumenic acid (aka Bovinic acid) is a conjugated linoleic acid (CLA) found in the fat of ruminants and in dairy products. It is a omega-7 trans fat. Its lipid shorthand name is cis-9, trans-11 18:2 acid. The name was proposed by Kramer et al in 1998.[1] It is formed along with vaccenic acid by biohydrogenation of dietary polyunsaturated fatty acids in the rumen.[2] It can be considered as the principal dietary form, accounting for as much as 85-90% of the total CLA content in dairy products.[3] Additional recommended knowledgeBiological properties
Laboratory studies indicate that rumenic acid shows anticarcinogenic properties.[4] References
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Rumenic_acid". A list of authors is available in Wikipedia. |