Passerini reaction

The Passerini reaction is a chemical reaction involving an isocyanide, an aldehyde (or ketone), and a carboxylic acid to form a α-acyloxy amide. ^{[1] [2]}

This organic reaction was discovered by Mario Passerini in 1921 in Florence, Italy. It is the first multi-component reaction developed, and currently plays a central role in combinatorial chemistry.^[3]

Recently, Denmark et al. have developed an enantioselective catalyst for aymmetric Passerini reactions.^[4]

Additional recommended knowledge

Correct Test Weight Handling Guide: 12 Practical Tips

Weighing the right way

Daily Visual Balance Check

Reaction mechanism

Two different reaction pathways have been hypothesized.

Ionic mechanism

In polar solvents such as methanol or water, the reaction proceeds by protonation of the carbonyl followed by nucleophilic addition of the isocyanide to give the nitrilium ion 3. Addition of a carboxylate gives intermediate 4. Acyl group transfer and amide tautomerization give the desired ester 5^{[citation needed]}.

Concerted mechanism

In non-polar solvents and at high concentration a concerted mechanism is likely ^[5]:

This mechanism involves a trimolecular reaction between the isocyanide (R-NC), the carboxylic acid, and the carbonyl in a sequence of nucleophilic additions . The transition state TS# is depicted as a 5-membered ring with partial covalent or double bonding. The second step of the Passerini reaction is an acyl transfer to the neighboring hydroxyl group. There is support for this reaction mechanism: the reaction proceeds in relatively non-polar solvents (in line with transition state) and the reaction kinetics depend on all three reactants. This reaction is a good example of a convergent synthesis.

Scope

The Passerini reactions is used in many multicomponent reactions for instance one preceded by a Horner-Wadsworth-Emmons reaction and forming a depsipeptide ^[6]:

See also

• Ugi reaction

References