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Pargyline
Pargyline is a monoamine oxidase B (MAO-B) inhibitor. It functions by inhibiting the metabolism of catecholamines and tyramine within presynaptic nerve terminals. Patients taking pargyline must avoid concurrent consumption of tyramine-containing foods such as bleu cheese and beer, as this can lead to a hypertensive crisis.[1] Additional recommended knowledge
References
Categories: Alkynes | Aromatic amines | Monoamine oxidase inhibitors |
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Pargyline". A list of authors is available in Wikipedia. |