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Pangamic acid
Pangamic acid is an ester derived from gluconic acid and dimethylglycine.[1] It was first isolated by Ernst T. Krebs from apricot kernels,[2] and has since been identified in some foods such as pulses.[3] Additional recommended knowledgePangamic acid is also known as vitamin B15, but it is not widely accepted as a vitamin because it has not been shown to be essential in the human diet, and a deficiency in consumption of pangamic acid is not associated with any disease.[4] The calcium salt of pangamic acid, calcium pangamate, is used as a mineral supplement. References
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Pangamic_acid". A list of authors is available in Wikipedia. |