My watch list
my.chemeurope.com  
Login  

Methyl anthranilate



Methyl anthranilate
Identifiers
CAS number 134-20-3
SMILES Nc1c(C(OC)=O)cccc1
Properties
Molecular formula C8H9NO2
Molar mass 151.165
Melting point

24 °C

Boiling point

256 °C

Hazards
Flash point 104 °C
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox disclaimer and references

Methyl anthranilate, also known as MA, methyl 2-aminobenzoate or carbomethoxyaniline, is an ester of anthranilic acid. Its chemical formula is C8H9NO2. It is a clear to pale yellow liquid with melting point 24 °C and boiling point 256 °C. It shows a light blue fluorescence. It is very slightly soluble in water, and soluble in ethanol and propylene glycol. It is insoluble in paraffin oil and glycerol. It is combustible, with flash point at 104 °C. At full concentration, it has fruity grape smell; at 25 ppm it has sweet fruity concord grape like smell with a musty and berry nuance.[1]

Methyl anthranilate acts as a bird repellent. It is food-grade and can be used to protect corn, sunflowers, rice, fruit, and golf courses.

Methyl anthranilate naturally occurs in the Concord grapes, and in bergamot, champaca, gardenia, jasmine, lemon, mandarin, neroli, oranges, rue oil, strawberry, tuberose, and ylang ylang. It is used for flavoring of candy, soft drinks (eg. grape soda), gums, and drugs. FDA considers it generally recognized as safe.

Dimethyl anthranilate (DMA) has a similar effect.

 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Methyl_anthranilate". A list of authors is available in Wikipedia.
Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE