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Matairesinol



The plant lignans secoisolariciresinol and matairesinol occur in numerous foods such as oil seeds, whole grains, vegetables, and fruits.[1]

The plant lignans are precursors of the enterolignans (mammalian lignans). A number of plant lignans are metabolized to the enterolignans (enterodiol and enterolactone) that can potentially reduce the risk of certain cancers and cardiovascular diseases.[2]

Although there are studies which indicate the disease prevention (cardio-protective and hormone associated cancers like breast cancer) benefits of lignans, the results are not yet conclusive. [3]

References

  1. ^ http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&list_uids=14518962&dopt=Abstract
  2. ^ http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15877880&query_hl=35&itool=pubmed_docsum
  3. ^ http://lpi.oregonstate.edu/infocenter/phytochemicals/lignans
 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Matairesinol". A list of authors is available in Wikipedia.
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