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MatairesinolThe plant lignans secoisolariciresinol and matairesinol occur in numerous foods such as oil seeds, whole grains, vegetables, and fruits.[1] Additional recommended knowledgeThe plant lignans are precursors of the enterolignans (mammalian lignans). A number of plant lignans are metabolized to the enterolignans (enterodiol and enterolactone) that can potentially reduce the risk of certain cancers and cardiovascular diseases.[2] Although there are studies which indicate the disease prevention (cardio-protective and hormone associated cancers like breast cancer) benefits of lignans, the results are not yet conclusive. [3] References |
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Matairesinol". A list of authors is available in Wikipedia. |