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Kitchen Bouquet



Kitchen Bouquet
Serving size 1 tsp
Calories 15
Total fat 0 mg
Cholesterol 0 mg
Sodium 10 mg
Total carbohydrate 3 g
Sugars 2 g
Ingredients Caramel, Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium benzoate and Sulfiting agents

Kitchen Bouquet is a browning and seasoning sauce. It can be used as a gravy base.

It is also used by food stylists for a variety of appearance effects, including 'coffee' made by adding a few drops of Kitchen Bouquet to a cup of water[1] and lending a browned appearance to poultry[2].

References

  1. ^ Silva, Jill Wendholt (1999-10-13). "Food foolery stylists make food in pictures look good enough to eat". The Kansas City Star : E1.
  2. ^ Davis, Denis (2004-12). "An Insider’s Look At Food Photography". Shutterbug.
 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Kitchen_Bouquet". A list of authors is available in Wikipedia.
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