Isomerisation

In chemistry, isomerization or isomerisation is the transformation of a molecule into a different isomer ^[1]. In some molecules and under some conditions, isomerisation occurs spontaneously. Many isomers are equal or roughly equal in bond energy, and so they interconvert relatively freely. When the isomerisation occurs intramolecularly it is considered a rearrangement reaction.

Additional recommended knowledge

Guide to balance cleaning: 8 simple steps

Correct Test Weight Handling Guide: 12 Practical Tips

Better weighing performance in 6 easy steps

Instances of Isomerization

• Isomerisations in hydrocarbon cracking. This is usually employed in organic chemistry, where fuels, such as pentane, a straight-chain isomer, are heated in the presence of a platinum catalyst (see image). The resulting mixture of straight- and branched-chain isomers then has to be separated. An industrial process is also the isomerisation of n-butane into isobutane.

Note - the second image should read 2-methylbutane rather than 2-methylpentane.

• Trans-cis isomerism. In certain compounds an interconversion of cis and trans isomers can be observed, for instance, with maleic acid and with azobenzene often by photoisomerization. An example is the photochemical conversion of the trans isomer to the cis isomer of resveratrol ^[2]:

• Aldose-ketose isomerism in biochemistry.
• Isomerisations between conformational isomers. These take place without an actual rearrangement for instance inconversion of two cyclohexane conformations
• Fluxional molecules display rapid interconversion of isomers.

The energy difference between two isomers is called isomerisation energy. Isomerisations with low energy difference both experimental and computational (in parentheses) are endothermic trans-cis isomerisation of 2-butene with 2.6 (1.2) kcal/mol, cracking of isopentane to n-pentane with 3.6 (4.0) kcal/mol or conversion of trans-2-butene to 1-butene with 2.6 (2.4) kcal/mol.^[3]

References