My watch list
my.chemeurope.com  
Login  

Garlic salt



Garlic salt is a flavored salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anti-caking agent (e.g. calcium silicate)

It is used as a substitute of garlic for example in burgers or chili.

It should not be mistaken with minced garlic, granulated garlic, or garlic powder, which are just ground dried garlic, also sold as spices.

See also

References

     
    This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Garlic_salt". A list of authors is available in Wikipedia.
    Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE