Eryngium foetidum

Eryngium foetidum (also known as Bhandhanya, Chandon benit, Culantro, Donnia, Culantro Coyote, (Fitweed, Long coriander, Mexican coriander, Wild coriander, Recao, Shado beni (English-speaking Caribbean), Spiritweed, (Ngò gai (Vietnam), Sawtooth), Saw-leaf herb, or Cilantro cimarron) is a tropical perennial and annual herb in the family Apiaceae. It is native to Mexico and South America, but is cultivated worldwide. In the United States, where it is not well-known, the name culantro sometimes causes confusion with Coriandrum sativum, the leaves of which are known as cilantro, and which culantro is even said to taste like.^[1] The two plants are in the same family, Apiaceae.

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E. foetidum is widely used in seasoning and marinating in the Caribbean. It is also used extensively in Thailand, India, Vietnam, and other parts of Asia as a culinary herb. This variety of coriander dries well, retaining good color and flavor, making it valuable in the dried herb industry. It is sometimes used as a substitute for cilantro, but has a much stronger taste. Like cilantro, many people find the leaves distasteful, due to a genetic trait. As the species name means "fetid" in Latin, it is possible that Linnaeus also had noted this trait.^{[citation needed]}

Medicinally, the leaves and roots are used in tea to stimulate appetite, improve digestion, combat colic, soothe stomach pains, eliminate gases and as an aphrodisiac.

References

1. ^ Ramcharan, C. 1999. "Culantro: A much utilized, little understood herb". p. 506–509. In: J. Janick (ed.), Perspectives on new crops and new uses. ASHS Press, Alexandria, VA.

See also

• Cuisine of Vietnam