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Crocin
Additional recommended knowledgeCrocin is a natural carotenoid chemical compound that is found in the flowers crocus and gardenia. It is the diester formed from the disaccharide gentiobiose and the dicarboxylic acid crocetin. It has a deep red color and forms crystals with a melting point of 186 °C. When dissolved in water, it forms an orange solution. Crocin is the chemical ingredient primarily responsible for the color of saffron. It has also been shown to be a potent antioxidant. [1] [2] [3] It has also been shown to have an anticarcinogenic action. [4] [5] [6] References
See also
Categories: Food colorings | Dietary antioxidants | Carotenoids | Saffron |
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Crocin". A list of authors is available in Wikipedia. |