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ChancacaChancaca is a typical Bolivian, Peruvian and Chilean sweet sauce made of raw unrefined sugarcrystalized with honey. It is often flavored with orange and is consumed on sopaipillas (Chile), or picarones (Peru). |
| This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Chancaca". A list of authors is available in Wikipedia. |
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