My watch list
my.chemeurope.com  
Login  

Locust bean gum



Locust bean gum is a galactomannan vegetable gum extracted from the seeds of the Carob tree. It is used as a thickener and gelling agent in food technology. It is also called Carob Gum.

 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Locust_bean_gum". A list of authors is available in Wikipedia.
Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE