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Butter salt




Butter salt is a substance developed in the late twentieth century for the purpose of combining the flavors found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavoring. It is often used as a seasoning for popcorn.

 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Butter_salt". A list of authors is available in Wikipedia.
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