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AnthocyansAnthocyans, or anthocyanidins (proanthocyanidin), are flavonoids characterized by red/blue (purplish) pigmentation of flowers and grapes. Flavonoids are polyphenols known for their anti-oxidant activity. |
| This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Anthocyans". A list of authors is available in Wikipedia. |
