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chemeurope.com's Encyclopedia of Chemistry provides articles for 64,557 entries from chemistry, pharmaceutics and material sciences as well as related scientific disciplines.

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History of saffron

History of saffron fresco from the excavation of Akrotiri on the Aegean island of Santorini . The history of saffron in human cultivation and use reaches back more than 3,000 years. and spans many cultures, continents, and civilizations. Saffron , a spice derived from the dried stigmas of t more

Aldol reaction

Aldol reaction The aldol reaction is an important carbon-carbon bond formation reaction in organic chemistry . In its usual form, it involves the nucleophilic addition of a ketone enolate to an aldehyde to form a β-hydroxy ketone, or "aldol" (aldehyde + alcohol), a structural unit foun more

Antioxidant

Antioxidant glutathione . The yellow sphere is the redox-active sulfur atom that provides antioxidant activity, while the red, blue, white, and dark grey spheres represent oxygen, nitrogen, hydrogen, and carbon atoms, respectively. An antioxidant is a molecule capable of slowing or preventing th more

Speed of light

Speed of light :"Lightspeed" redirects here. For other uses, see Lightspeed (disambiguation) . :For other uses of "speed of light", see speed of light (disambiguation) The speed of light in a vacuum is an important physical constant denoted by the letter c for constant or the Latin word celerit more

Joseph Priestley

Joseph Priestley (1794) Joseph Priestley (13 March 1733 (old style ) – February 6 , 1804 ) was an 18th-century British theologian , Dissenting clergyman , natural philosopher , educator, and political theorist who published over 150 works. He is usually credited with the discovery of oxygen more

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