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chemeurope.com's Encyclopedia of Chemistry provides articles for 64,557 entries from chemistry, pharmaceutics and material sciences as well as related scientific disciplines.

Definitions

Black pepper Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae , cultivated for its fruit , which is usually dried and used as a spice and seasoning . The same fruit is also used to produce white pepper, red/pink pepper, and green pepper. Black pepper is native to South more

Enzyme kinetics

Enzyme kinetics from E. coli with its two substrates, dihydrofolate (right) and NADPH (left), bound in the active site. The protein is shown as a ribbon diagram , with alpha helices in red, beta sheets in yellow and loops in blue. Generated from 7DFR . Enzyme kinetics is the study of the chemic more

Diamond

Diamond Diamond is an allotrope of carbon . It is the hardest known natural material and the third-hardest known material after aggregated diamond nanorods and ultrahard fullerite . Its hardness and high dispersion of light make it useful for industrial applications and jewelry . Diamon more

Trade and use of saffron

Trade and use of saffron (大阪府), Kansai , Honshū , Japan . Saffron has been used as a seasoning , fragrance , dye , and medicine for more than 3,000 years.. The world's most expensive spice by weight, saffron consists of stigmas plucked from the saffron crocus (Crocus sativus). The resulting more

Chemical warfare

Chemical warfare Chemical warfare involves using the toxic properties of chemical substance s to kill, injure or incapacitate an enemy . Chemical warfare is different from the use of conventional weapon s or nuclear weapon s because the destructive effects of chemical weapons are not primarily du more

Chemical elements