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chemeurope.com's Encyclopedia of Chemistry provides articles for 64,557 entries from chemistry, pharmaceutics and material sciences as well as related scientific disciplines.

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Saffron Saffron () is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae . The flower has three stigma s, which are the distal ends of the plant's carpel s. Together with its style, the stalk connecting the stigmas to the rest of more

Aldol reaction

Aldol reaction The aldol reaction is an important carbon-carbon bond formation reaction in organic chemistry . In its usual form, it involves the nucleophilic addition of a ketone enolate to an aldehyde to form a β-hydroxy ketone, or "aldol" (aldehyde + alcohol), a structural unit foun more

Helicobacter pylori

Helicobacter pylori Helicobacter pylori () is a Gram-negative , microaerophilic , and acidophilic bacterium that infects various areas of the stomach and duodenum . Many cases of peptic ulcer s, gastritis , duodenitis , and perhaps some cancer s are caused by H. pylori infections. However, man more

Diamond

Diamond Diamond is an allotrope of carbon . It is the hardest known natural material and the third-hardest known material after aggregated diamond nanorods and ultrahard fullerite . Its hardness and high dispersion of light make it useful for industrial applications and jewelry . Diamon more

Technetium

Technetium |- | Electron affinity || -53 kJ/mol Technetium () is the lightest chemical element with no stable isotope . It has atomic number 43 and is given the symbol Tc. The chemical properties of this silvery grey, crystalline transition metal are inte more

Chemical elements