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chemeurope.com's Encyclopedia of Chemistry provides articles for 64,557 entries from chemistry, pharmaceutics and material sciences as well as related scientific disciplines.

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History of saffron

History of saffron fresco from the excavation of Akrotiri on the Aegean island of Santorini . The history of saffron in human cultivation and use reaches back more than 3,000 years. and spans many cultures, continents, and civilizations. Saffron , a spice derived from the dried stigmas of t more

Equipartition theorem

Equipartition theorem peptide . The jittery motion is random and complex, and the energy of any particular atom can fluctuate wildly. Nevertheless, the equipartition theorem allows the average kinetic energy of each atom to be computed, as well as the average potential energies of many vibrationa more

Durian

Durian The durian () is the fruit of trees of the genus Durio belonging to the Malvaceae , a large family which includes hibiscus , okra , cotton , mallows and linden trees. Widely known and revered in Southeast Asia as the "King of Fruits," the fruit is distinctive for its large size, uniqu more

Speed of light

Speed of light :"Lightspeed" redirects here. For other uses, see Lightspeed (disambiguation) . :For other uses of "speed of light", see speed of light (disambiguation) The speed of light in a vacuum is an important physical constant denoted by the letter c for constant or the Latin word celerit more

Metabolism

Metabolism adenosine triphosphate , a central intermediate in energy metabolism. Metabolism is the set of chemical reaction s that occur in living organism s in order to maintain life . These processes allow organisms to grow and reproduce, maintain their structures, and respond to their environme more

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